Hailey's Gets Noticed for Serving Non-Gluten Beer by NYTimes

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haileys.jpgHailey's Harp and Pub got a nice nod in the New York Times this week when an article about celiac disease (which is an autoimmune disease to wheat and products and foods containing wheat) made the paper. Seems like Hailey's is one of the few bars around to offer a gluten-free beer alternative for customers. Nice job, Hailey's! 

2 Comments

It is nice that the New York Times gave a nod to Hailey's for doing the right thing. People with celiac have lots of dietary restrictions and the beer at Hailey's is so good, no one should miss out on that.

I think you mean "Celiac" disease...

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  • CinC: It is nice that the New York Times gave a read more
  • Michael: I think you mean "Celiac" disease... read more

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